Indiana University finally gave me grocery money!

I finally got paid for the first time this semester last Friday. And to celebrate I went out and stuffed my kitchen with new inventory. Including a pyrex measuring cup, a chef's knife, and silicone muffin baking tray.

On Saturday I made a bastardized Korean BBQ beef with Thai basil. And eggrolls.

Today I came home from school and decided to make Vietnamese spicy sour soup with prawns (Canh Chua Tom). And the results were great! Took over an hour, what with making the broth from scratch.

Take a look see:


(still in the pot)


(and served out in a bowl)